Award Winning Pecan Pie
Ingredients
Pecan Pie Filling
- 3/4 cup sugar
- 3/4 cup white corn syrup
- 2 cups extra chopped pecans
- 1 tbsp melted butter
- 1 tsp vinegar
- 1 tbsp vanilla
Instructions
- Preheat the oven to 350 degrees.
- Mix all together and put in an unbaked pie shell.
- Bake for 35 minutes.