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Greek Ground Beef and Potato Handpies

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Ingredients
  

Meat Pies

  • 1 medium white onion chopped
  • 3 large cloves garlic minced
  • 1 pound ground beef
  • Greek seasoning see note below for homemade mix
  • 1 pound potatoes diced
  • 3 tablespoons olive oil divided
  • Salt and pepper to taste
  • Store-bought or homemade pie crusts mini 6 inch
  • 1 egg beaten
  • Crumbled feta cheese optional
  • Tzatziki sauce for serving

Homemade Greek Seasoning Mix (if needed)

  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp black pepper
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 1/4 tsp dried dill
  • 1/4 tsp nutmeg

Instructions
 

  • Preheat the oven to 400°F (204°C).
  • Toss the diced potatoes with 2 tablespoons of olive oil, salt, and pepper.
  • Spread them on a baking sheet and roast in the preheated oven for 20-25 minutes or until golden brown.
  • In a skillet over medium heat, sauté the chopped onion in 1 tablespoon of olive oil for 5-10 minutes until translucent.
  • Add the minced garlic and cook for about 30 seconds until just browned.
  • Add the ground beef to the skillet, season generously with Greek seasoning, and cook until the beef is thoroughly browned.
  • In a large bowl, mix the cooked beef, roasted potatoes, and optional crumbled feta.
  • Cut the pie crust into circles or squares. Place about 1/3 cup of the beef and potato mixture on each piece.
  • Fold the crust over the filling to create a half-moon shape, and use a fork to press and seal the edges.
  • Brush the top of each hand pie with the beaten egg for a golden finish.
  • Arrange the prepared hand pies on a baking sheet and bake at 400°F for 20-25 minutes, or until the pies are golden brown.
  • Enjoy the hand pies warm, served with tzatziki sauce on the side.