Greek Beef Pita in 15 Minutes
Who doesn't love a good meat pie? These Greek Beef Pitas are easy and delcious for any quick meal!
Ingredients
- 1 tbsp olive oil
- 1/4 chopped white onion
- 2 chopped garlic cloves
- 1 lb ground beef
- 3 tbsp Greek seasoning
- 6 pieces pita breads
- 1/2 cup feta
Tomato and Cucumber Side Salad
- 1 package cherry tomatos
- 1 cucumber
- 1 tbsp olive oil
- 1 tsp red wine vinegar
- 1 tsp greek seasoning
- 2 tbsp feta cheese
Sauces
- Greek garlic dip
- tazihki sauce
Instructions
Ground Beef Filling
- Add tablespoon of olive oil over medium heat on the stove top. Sauté your white onions until transparent. About 3 to 5 minutes. Add garlic and cook for an additional 30 seconds.
- Add ground beef to your onion and garlic pan. Chop up the ground beef and add Greek seasoning over the meat. Brown the meat.
Pitas
- Slice pitas in half and nuke them in the oven or microwave. We don’t have a microwave so I usually wrap them in foil and place them in the oven for about five minutes.
- Add your sauces to the inside of your pitas and fill with ground beef and top with feta cheese.
Tomato and Cucumber Salad
- Slice cherry tomatoes in half. Slice cucumbers. Put tomatoes and cucumber in a bowl and add olive oil, red wine vinegar and seasoning. Mix and add feta cheese.